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Hugely popular last year, learn how to make an amazing Christmas couronne – a real showstopper of a bake! Also truffle ficelles and my very popular Stilton and pecan twist. All the breads freeze well, so you can be prepared well ahead of Christmas! £105 per place, which includes a 2 course lunch and all refreshments and ingredients. 4 participants per course at the bakery@number55, Steeple Morden. For more details see www.thebakeryatnumber55.co.uk/workshops.