Tallulah's Kitchen: Hot Cross Buns Hello, and welcome to April’s edition of The Listing. This month in the theme of Easter and all things Spring like, I would like to share with you a recipe for Hot Cross Buns. Whilst they are delicious and great fun to make, like most yeast products there are two proving sessions which just means you do need to … [Read more...]

Tallulah's Kitchen: Passion fruit Meringue Roulade Hello and Welcome to March’s edition of The Listing! This month I would like to share with you a recipe for a simple, yet impressive, dessert which is always very well received in the Le Fey house. Although this recipe has fresh passion fruits and passion fruit curd, there is no reason why you … [Read more...]

From Tallulah's Kitchen: Mojito Pancakes Hello my fellow foodies, and welcome to February’s edition of The Listing. On the 16th of this month we will be celebrating Shrove Tuesday and I would like to share with you this recipe for Mojito Pancakes, one for the grown ups, a particular favourite in our house anytime of year...not just pancake … [Read more...]

From Tallulah's Kitchen: Zingy Citrus Pudding Hello my fellow foodies and welcome to another edition of The Listing, and indeed a bright and shiny new year. This month I would like to share with you a recipe for light and fluffy lemon pudding pots, which are quick and simple to make yet pack that zingy sunshine “punch” that grey January so very … [Read more...]

From Tallulah's Kitchen: Spotted Dick Hello my fellow foodies and welcome to December’s edition of The Listing. As we draw close to the end of an extraordinary year I have decided to mark the changes by sharing a comforting, traditional pudding in the hope that a little familiarity in this upside-down year gives way to a more positive and settled … [Read more...]