From Tallulah's Kitchen: Spotted Dick Hello my fellow foodies and welcome to December’s edition of The Listing. As we draw close to the end of an extraordinary year I have decided to mark the changes by sharing a comforting, traditional pudding in the hope that a little familiarity in this upside-down year gives way to a more positive and settled … [Read more...]

From Tallulah's Kitchen: Apple Cake Hello and Welcome to November’s edition of The Listing. This month I would like to share with you a super quick and extremely easy recipe for apple cake. This cake is not light and fluffy like a Victoria sponge, in fact it may be viewed as it’s more robust and rustic country cousin! In the Le Fey household this … [Read more...]

From Tallulah's Kitchen: Monkey Bread Hello my fellow foodies, and welcome to October’s edition of The Listing! This month, lovely readers, I would like to share with you another one of my lockdown baking projects. Many years ago, whilst travelling (remember that?) in America I was introduced to monkey bread. It is a sweet, gooey, Bundt cake … [Read more...]

From Tallulah's Kitchen: Chocolate and Walnut Brownies Hello, my fellow foodies, and welcome to September’s edition of The Listing... This month I would like to share with you a recipe for Chocolate Brownies. This recipe started off as a little experiment to try to create a gluten free brownie for a family member to enjoy, however they seemed to … [Read more...]

From Tallulah's Kitchen: Chelsea Buns Hello, my fellow foodies, and welcome to August’s edition of The Listing. This month’s recipe was created during the second month of lockdown when we were all staying at home and making our own entertainment. Time was the one thing we had plenty of, so I took the opportunity to practice my more … [Read more...]