From Tallulah's Kitchen: Monkey Bread Hello my fellow foodies, and welcome to October’s edition of The Listing! This month, lovely readers, I would like to share with you another one of my lockdown baking projects. Many years ago, whilst travelling (remember that?) in America I was introduced to monkey bread. It is a sweet, gooey, Bundt cake … [Read more...]

From Tallulah's Kitchen: Chocolate and Walnut Brownies Hello, my fellow foodies, and welcome to September’s edition of The Listing... This month I would like to share with you a recipe for Chocolate Brownies. This recipe started off as a little experiment to try to create a gluten free brownie for a family member to enjoy, however they seemed to … [Read more...]

From Tallulah's Kitchen: Chelsea Buns Hello, my fellow foodies, and welcome to August’s edition of The Listing. This month’s recipe was created during the second month of lockdown when we were all staying at home and making our own entertainment. Time was the one thing we had plenty of, so I took the opportunity to practice my more … [Read more...]

From Tallulah's Black Forest Gateau Hello, my fellow foodies and welcome to July’s edition of The Listing. This month I felt like going a little “retro” and those of us of a certain age will remember a time when no family gathering or celebration was complete without one of these beauties on the buffet table- no, not a cheese and pineapple … [Read more...]

From Tallulah's Kitchen: Flapjacks Hello and welcome to another edition of The Listing. This month’s offering was written a while ago when we were initially put in Lockdown because of the Coronavirus. Initially I turned to the kitchen to bring a touch of comfort and familiarity in uncertain times. With a full house in social isolation nothing … [Read more...]