Tallulah's Kitchen... Strawberry Tiramisu Hello and welcome to July’s edition of The Listing. This month we should still be enjoying plenty of fresh strawberries, and although I personally think they are best simply served with lashings of fresh cream, Strawberry Tiramisu comes a close second in our house. Now, if you wish to make a more … [Read more...]

Tallulah's Kitchen... Craquelin Topping and Creme Pattisiere Hello and Welcome to June’s edition of The Listing. As promised last month, I would like to share with you a couple of recipes for fillings and a topping for Pâte à Choux. So if you fancy something other than fondant or chocolate on your eclairs and choux buns then let’s … [Read more...]

Tallulah's Kitchen... Pâté à Choux Hello and Welcome to May’s edition of The Listing. This month I was lucky enough to be able to hop on the Eurostar and spend a few spring days in Paris. Amongst the sights, and the food and drink (oh the food!) I was able to enjoy a cookery class and brushed up on my baking skills. So, this month I would like … [Read more...]

Tallulah's Kitchen... Easter Tiffin Hello and Welcome to April, and indeed Easter’s edition of The Listing. Spring has “sprung” and with it comes the promise of sunny days and happy times to come. This month’s inspiration comes after coffee with very dear friend and a trip down Memory Lane - resulting in rifling through much loved recipe books, a … [Read more...]