From Tallulah’s Kitchen: Zingy Citrus Pudding Hello my fellow foodies and welcome to another edition of The Listing, and indeed a bright and shiny new year. This month I would like to share with you a recipe for light and fluffy lemon pudding pots, which are quick and simple to make yet pack that zingy […]
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Tallulah’s Kitchen… Sticky Date Flapjacks Hello and Happy New year! Welcome to another edition of The Listing. I hope you have all enjoyed a marvellous Festive season and have enjoyed catching up with friends and family. This month I was torn between a heathy and virtuous recipe – new year, new me (and all that!)
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From Tallulah’s Kitchen: Spotted Dick Hello my fellow foodies and welcome to December’s edition of The Listing. As we draw close to the end of an extraordinary year I have decided to mark the changes by sharing a comforting, traditional pudding in the hope that a little familiarity in this upside-down year gives way to
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From Tallulah’s Kitchen: Apple Cake Hello and Welcome to November’s edition of The Listing. This month I would like to share with you a super quick and extremely easy recipe for apple cake. This cake is not light and fluffy like a Victoria sponge, in fact it may be viewed as it’s more robust and
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From Tallulah’s Kitchen: Monkey Bread Hello my fellow foodies, and welcome to October’s edition of The Listing! This month, lovely readers, I would like to share with you another one of my lockdown baking projects. Many years ago, whilst travelling (remember that?) in America I was introduced to monkey bread. It is a sweet, gooey,
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From Tallulah’s Kitchen: Chocolate and Walnut Brownies Hello, my fellow foodies, and welcome to September’s edition of The Listing… This month I would like to share with you a recipe for Chocolate Brownies. This recipe started off as a little experiment to try to create a gluten free brownie for a family member to enjoy,
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From Tallulah’s Kitchen: Chelsea Buns Hello, my fellow foodies, and welcome to August’s edition of The Listing. This month’s recipe was created during the second month of lockdown when we were all staying at home and making our own entertainment. Time was the one thing we had plenty of, so I took the opportunity to
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From Tallulah’s Black Forest Gateau Hello, my fellow foodies and welcome to July’s edition of The Listing. This month I felt like going a little “retro” and those of us of a certain age will remember a time when no family gathering or celebration was complete without one of these beauties on the buffet table-
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From Tallulah’s Kitchen: Flapjacks Hello and welcome to another edition of The Listing. This month’s offering was written a while ago when we were initially put in Lockdown because of the Coronavirus. Initially I turned to the kitchen to bring a touch of comfort and familiarity in uncertain times. With a full house in social
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From Tallulah’s Kitchen: Oat Biscuits Hello my fellow foodies and welcome to May’s edition of The Listing. This month I would like to share with you a recipe for Oat Biscuits. These are one of those simple and comforting recipes that once made, you wonder why you haven’t made them for so long. They are
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Hello, my fellow foodies and welcome to my April recipe! This month I would like to share with you my take on an Australian confection. A good friend and I were talking of her time in Australia and she were describing to me her favourite and much missed chocolate treat called a ‘Cherry Ripe’. I
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Hello my fellow foodies and welcome to my newest recipe. This month I would like to share with you a recipe which combines two of my favourite desserts: Banoffee Pie and Pavlova. I first discovered Banoffee Pie way back when I had a Sunday job waiting in a local restaurant. I used to hope that
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