In the Kitchen… Tartiflette
This is a decadent, savoury French gratin made with potatoes, salty bacon lardons, onions, and plenty of cheese. It’s creamy yet crunchy, making it a perfect comfort dish. It is traditionally made with Reblochon, but you can use any other firm washed-rind cheese or any pungent melting cheese like Fontina or Raclette. Preparation time: 20 […]
In the Kitchen… Tartiflette Read More »